Growing up as a Chef i the DC food scene over the past decade has inspired and nurtured the culinarian that always lived deep within 33 years old chef Nina B. From the sports and entertainent fans bombarding her from the Verizon Center in Chinatown while she was Sous Chef at Lucky Strike to feeding and serving our country’s dignitaries at two of the most prestigous adresses in our country; The Pentagon , and the U. S House of representatives, she has indeed become a seasoned culinary artist and food service leader.
Managing an account that grossed upwards of $7 million annually is no easy feat, but hef Nina with passion, integrity, commitement to excellent as well as steller customer servicerose to the challege and proved she is a champion Given the properresources and a dedicated, trained team, there is no culnary adventure too great for her to achieve.
As a certified holistic health practitioner, she received her training from the institute for intergrative Nutrition. Chef Nina was trained in more than one hundred dietary theories and studied variety of practicle lifestyle coaching methods. Drawing on this knowledge, she supports people seeking to create a personalised “roadmap to abundant health” that suits each client’s unique body, lifestyle, preferences and goals. She also has received her certification from the American Board of Drugless Practitioners.
” I trully bilieve that everyone wants to be healthy. I also bilieve that people are scared, miseducated, confused, intimidated and overwhelmed by all the information and health claims floating around these days. My goal is to support peiple in creating a happier, healthier, more beautiful world! – Chef Nina